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Ingredients

• 1/2 x Boneless pork loin - (abt 4 lbs)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 8 Tbsp. Virgin extra virgin olive oil divided
• 1 med Onion thinly sliced
• 1 x Fennel bulb thinly sliced, leave removed and set asid
• 2 lb Minced pork shoulder
• 2 Tbsp. Fennel seeds
• 2 Tbsp. Freshly-grnd black pepper
• 2 Tbsp. Minced fresh rosemary
• 6 x Garlic cloves thinly sliced
• 3 x Large eggs
• 4 med Red onions cut in halves
•     Scafata Of Lima Beans And Escarole see * Note

Description

Preheat Oven To 425 Degrees. Butterfly Pork Loin To Become A Sheet 1-inch Thick And About 8 Inches By 14 Inches. Sprinkle With Salt And Pepper And Set Aside. In A 12-inch To…

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