Arista Alla Porchetta Recipe


  • 1/2 x Boneless pork loin - (abt 4 lbs)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 Tbsp. Virgin extra virgin olive oil divided
  • 1 med Onion thinly sliced
  • 1 x Fennel bulb thinly sliced, leave removed and set asid
  • 2 lb Minced pork shoulder
  • 2 Tbsp. Fennel seeds
  • 2 Tbsp. Freshly-grnd black pepper
  • 2 Tbsp. Minced fresh rosemary
  • 6 x Garlic cloves thinly sliced
  • 3 x Large eggs
  • 4 med Red onions cut in halves
  •     Scafata Of Lima Beans And Escarole see * Note


Preheat Oven To 425 Degrees. Butterfly Pork Loin To Become A Sheet 1-inch Thick And About 8 Inches By 14 Inches. Sprinkle With Salt And Pepper And Set Aside. In A 12-inch To…

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