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Ingredients

BEEF BROTH

1. 4 pounds oxtails or beef short ribs
2. 18 cups water
3. 1 teaspoon vegetable oil
4. 1 medium onion, halved
5. One 3-inch piece unpeeled fresh ginger, halved lengthwise
6. 2 bay leaves
7. Two 3-inch cinnamon sticks, broken into pieces
8. One 2-inch piece of rock sugar or 6 sugar cubes (see Note)
9. Kosher salt
10. 4 whole cloves
11. 4 star anise pods, broken into pieces
12. 2 teaspoons fennel seeds

SESAME-CHILE OIL

1. 1/4 cup vegetable oil
2. 3 large garlic cloves, chopped
3. 2 tablespoons crushed red pepper
4. 1 1/2 teaspoons sesame seeds
5. 1/2 teaspoon Asian sesame oil
6. Kosher salt

SOUP GARNISHES

1. 1 pound rice vermicelli
2. 1 pound beef round, partially frozen and very thinly sliced across the grain
3. Asian fish sauce
4. Asian sesame oil
5. Sriracha chile sauce
6. Lime wedges
7. Cilantro sprigs
8. Basil leaves
9. Sliced onion
10. Sliced chiles
11. Escarole leaves
12. Mung bean sprouts

Description

Food & Wine