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Ingredients

• 1 bundle broccoli rabe
• Salt
• 1 pound ground pork
• 1 1/2 teaspoons fennel seed (half a palmful)
• 1 teaspoon ground red pepper, such as Buon Italia
• Black pepper
• 5-6 cloves garlic, finely chopped, divided
• 2 slices stale white bread, soaked in milk
• 1 egg
• 1/2 cup grated Parmigiano Reggiano cheese (a couple of handfuls), plus more for topping; reserve rind for soup
• 2 tablespoons extra virgin olive oil (EVOO)
• 1/4 pound pancetta, chopped
• 1 large onion, chopped
• 1 head escarole, chopped
• A few grates of nutmeg
• 1 can cannellini beans, drained
• 4 cups chicken stock (32 ounces)
• 2-3 cups water
• 1 cup small-cut pasta, such as mini penne, mezze rigatoni or orechiette (ear-shaped pasta)

Description

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