Broiled Snapper With Herbs Recipe

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Ingredients

  • 1 1/2 Tbsp. tamarind from a pliable block
  • 1/2 c. cool water
  • 2 sm shallots
  • 3 clv garlic
  • 2 tsp finely minced cleaned fresh cilantro
  • 1 Tbsp. Asian fish sauce
  • 1 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/2 tsp vegetable oil
  • 2 x six oz red snapper fillets with skin
  • 2 x scallions
  • 1 med fresh red chilies (1 to 3" long)
  • 2 Tbsp. fresh whole basil leaves or possibly small fresh regular basil leaves

Description

In A Small Bowl Blend Tamarind And Water And Let Stand 10 Min. With Fingers Rub Tamarind To Dissolve In Water. Pour Mix Through A Sieve Into A Small Heavy Saucepan, Pressing Hard…

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