Ingredients
- 1/2 c. Butter
- 3 ounce Cream cheese
- 1/2 c. Apricot preserves
- 1Â 1/4 c. Flour
- 1/4 c. Sugar
- 1Â 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Flaked coconut
Description
Cream Butter, Cream Cheese & Preserves. Add In Remaining Ingredients & Blend Well. Drop By Teaspoonfuls Onto Ungreased Cookie Sheet. Bake At 350 For 15-18 Minutes.
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