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Ingredients

• 2 lb (about three) chicken breasts split, boned, skinned
• 1/3 c. Flour
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 2 x Beaten Large eggs
• 2 Tbsp. Water
• 1/2 c. Dry breadcrumbs
• 1/3 c. Parmesan cheese
• 1/3 c. Margarine
• 1 1/2 c. Flour
• 3/4 c. Water
• 2 x Beaten Large eggs
• 1/2 tsp Salt
• 1 x Chicken bouillon cube
• 3 Tbsp. Butter
• 1 Tbsp. Minced parsley
• 1/4 c. Parmesan cheese

Description

Flatten Chicken To 1/8 Inch Thickness. Combine Flour And Seasonings; Coat Chicken. Dip In Combined Agg And Water, Coat With Combined Crumbs And Cheese. Refrigerateat Least 30 Min.…

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