Ingredients
- 3 cups (about 3 medium) red or other waxy potatoes, coarsely chopped
- 2 tablespoons water
- 1 package (16 ounces) frozen broccoli. cauliflower and carrot medley
- 3 tablespoons butter or margarine, divided
- 2 tablespoons all-purpose flour
- 1 can (12 fluid ounces) NESTLî CARNATION® Evaporated Fat Free Milk
- 2 MAGGI Chicken Flavor Bouillon Cubes
- 1/8 teaspoon ground white pepper
- 1/4 cup seasoned dry bread crumbs
Description
This Heartland Vegetable Bake Recipe Is A Colorful Vegetable Medley, Combined With A Low Fat Cream Sauce, That Will Brighten Any Dinner Table.
Very Best Baking
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