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Ingredients

• 2 Tbsp. Sweet butter
• 1 sm Onion diced
• 1 x Leek, white only washed, diced
• 1 x Bay leaf
• 1/2 tsp Dry thyme
• 2 quart Chicken stock
• 2 lb Fresh pencil asparagus top 2" cut off,
•     steamed, and reserved for garnish
• 1/2 c. Heavy cream
• 1/2 c. Lowfat sour cream

Description

Heat Butter In Soup Pot. Add In Onion, Leeks, Salt, And Pepper And Sweat For 5 Min. In Cheesecloth Combine Bay Leaf And Thyme And Tie To Create Sachet. Add In Sachet Of Herbs To…

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