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Ingredients

• 20-27lb turkey[any brand]
• 2 cups of lemon juice[any brand]
• 2-16 oz or 1-32 oz chicken broth[any brand]
• 1/2 bottle Goya Lavinia brand white cooking wine
• Juice & olives from 12 oz jar Goya pitless Spanish olives
• 2 cups no cholesteral butter[I use blue Bonet]
• 14 oz frozen Goya sofrito[not the jar]
• 1/2 of 4.5oz jar of minced premium white garlic
• 2 envelopes of Goya sazon w/color
• 2 tps Fresh ground black pepper
• 4 tps Badia or Goya Adobo
• 2 tsp salt free Mrs dash seasoning blend extra spicey
• 1/2 12 oz jar of sliced olives[use olives you took juice from]
• Turkey baking tray
• Baster
• Measuring cups & spoons
• Foil or tray lid
• 1 Knife
• Serving tray

Description

A Dish You Can Not Eat Enough Of. You Will Never Say Turkey Is Too Dry Agin.I've Been Asked To Make This Turkey For Every Occasion! Family And Friends Are Waiting For Me To Finally…

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