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Ingredients

• 2 slices bacon
• 3/4 cup sliced green onions
• 1/4 cup chopped celery
• 1 pound yellow summer squash, chopped
• 1 pound fresh corn kernels stripped from cob, or frozen baby corn kernels, thawed
• 2 1/4 cups low-fat milk
• 1 tsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/8 tsp salt
• 1/4 cup shredded sharp chedder cheese (optional)

Description

I Enjoyed The Fresh Taste Of This Summer Vegetable Chowder. You Can Leave Out The Bacon To Keep It Truly Vegetarian, Or Add The Bacon In As I Did For A Little Extra Flavor. Cook…

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