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Ingredients

• 4 lrg Soft-shell crabs cleaned, rinsed
• 1/2 c. Buttermilk
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Cayenne pepper to taste
• 1 c. Yellow cornmeal
• 2/3 c. Prepared mayonnaise
• 2 tsp Dijon-style mustard
• 1 Tbsp. Fresh lime juice
• 2 tsp Adobo sauce from a can of chipotle chilis - (to 3 tspns)
• 3 Tbsp. Finely-minced fresh herbs
•     (i.e. cilantro, chervil, parsley, and/or possibly tarragon)
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Fresh orange juice
• 2 tsp Dijon-style mustard
• 1 tsp Grated orange zest
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Cayenne pepper to taste
• 1/2 c. Extra-virgin extra virgin olive oil
• 2 Tbsp. Finely-minced fresh herbs
•     (i.e. cilantro, chervil, parsley and/or possibly tarragon)
• 1/2 x Red bell pepper seeded, and
•     finely julienned into 2" lengths
• 1/2 x Yellow or possibly orange bell pepper seeded, and
•     finely julienned into 2" lengths
• 1/2 x Green bell pepper seeded ,and
•     finely julienned into 2" lengths
• 4 c. Finely-sliced green cabbage
•     Peanut oil for frying
• 4 lrg Sour dough rolls halved crosswise
•     Mixed greens for garnish
•     Tomato slices for garnish

Description

Clean The Soft-shell Crabs By First Cutting Away The Eyes And Mouth. Lift Up The Top Side Flaps And Pull Out The Feathery Gills. Turn The Crab Over And Fold Back The Tail Flap,…

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