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Ingredients

• 1 (3 to 4 pound) chicken, cut up into 10 pieces
• Kosher salt
• 3 cups all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons sweet paprika
• 2 teaspoons cayenne
• Freshly ground black pepper
• 1 quart buttermilk
• 2 tablespoons hot chili sauce (recommended: Srirachi)
• Peanut oil, for frying
• 1/4 bunch fresh thyme
• 3 big sprigs fresh rosemary
• 1/4 bunch fresh sage
• 1/2 head garlic, smashed, husk still attached
• Lemon wedges, for serving

Description

Put The Chicken Pieces Into A Large Bowl. Cover The Chicken With Water By 1 Inch; Add 1 Tablespoon Of Salt For Each Quart Of Water Used. Cover And Refrigerate At Least 2 Hours Or…

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