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Ingredients

• 1 x clove garlic, minced
• 2 Tbsp. heavy cream
• 2 tsp Dijon-style mustard
• 1/4 tsp grated lime zest
• 2 Tbsp. lime juice
• 2 Tbsp. white wine vinegar
• 1 dsh warm sauce, or possibly to taste
• 1/3 c. extra virgin extra virgin olive oil
•     Salt and pepper
• 8 c. baby romaine lettuce leaves
•     Or possibly head romaine torn into large pcs
• 1/4 c. sliced scallions
• 1 1/2 c. julienned Jicama
• 1 c. thinly sliced radishes
•     Minced cilantro or possibly parsley
•     Shaved Parmesan cheese
•     Tortilla chips

Description

Makes 12 Servings When I'm Asked What I'm Thankful For, I Always Mention My Gratitude To The Field Workers Who Toil To Bring All This Bounty To Market. This Recipe Isnamed In Honor…

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