Ingredients

2/3 cup (150 mL) chopped fresh cilantro 1/4 cup (50 mL) light sour cream 1/4 cup (50 mL) fresh lime juice 1/4 cup (50 mL) grated Parmesan cheese 2 cloves Ontario Garlic 4 Ontario Green Onions, coarsely chopped 1/2 tsp (2 mL) salt 2 anchovy fillets (optional) 1 small jalapeo pepper (or more to taste), seeded 1/2 cup (125 mL) olive oil 8 cups (2 L) torn Ontario Romaine Lettuce (about 1 head) 1 Ontario Greenhouse Sweet Red Pepper, seeded and diced 3 cobs Ontario Sweet Corn 1 tbsp (15 mL) Oil (for brushing on corn & grill) Tortilla or nacho chips (about 24) Steak: 2 tsp (10 mL) chili powder 1 tsp (5 mL) each of ground cumin and coriander 1/2 tsp (2 mL) each of salt, pepper and granulated sugar 1 lb (500 g) 3/4-inch (2 cm) thick top sirloin or other grilling steak

Description

In Blender, Combine Cilantro, Sour Cream, Lime Juice, Parmesan, Garlic, Onions, Salt, Anchovy (if Using) And Jalapeño; Process Until Finely Chopped. With Motor Running, Slowly Add Oil And Blend Until Smooth. Refrigerate In Airtight Container For Up To 24

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