Ingredients

6 cups chicken stock 1 lb skinless, boneless chicken breasts salt to taste, plus 1 teaspoon Freshly ground pepper to taste, plus 1/2 teaspoon 2 tablespoons vegetable oil 1 yellow onion, diced 3 cloves garlic, minced 2 cups red salsa 1 cup water 2 handfuls corn tortilla chips Garnishes 1/4 cup coarsely chopped fresh cilantro 1/4 yellow onion, diced 1/4 cup grated Cotija, Romano or Parmesan cheese   1/4 cup crema or sour cream

Description

Red Chicken And Tortilla Soup, Recipe

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