Baked Sea Bass With Walnut Breadcrumb Crust, Lemon Dill Sauc Recipe

Login to Save

Ingredients

  • 4 x sea bass fillets - (6 ounce ea)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 c. fresh breadcrumbs made from
  •     crustless French bread
  • 3/4 c. walnuts - (abt 3 ounce)
  • 2 Tbsp. unsalted butter - (1/4 stick) melted
  • 2 Tbsp. prepared horseradish
  • 1 1/2 Tbsp. whole grain Dijon mustard
  • 1/4 c. finely-grated Parmesan cheese - (3/4 ounce)
  • 2 Tbsp. chopped fresh parsley
  • 4 tsp extra virgin olive oil
  •     Lemon-Dill Sauce (see recipe)

Description

Preheat Oven To 350 Degrees. Butter 13- By 9- By 2-inch Baking Pan. Arrange Fillets In Prepared Pan. Sprinkle With Salt And Pepper. Mix Breadcrumbs And Walnuts In Processor. Using…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top