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Ingredients

• 1/4 cup plus 1 tsp extra virgin olive oil
• 1 1/2 lb large button mushrooms, wiped clean and stemmed (reserve 1 cup minced stems)
• 6 oz bulk hot Italian Sausage
• 6 oz bulk sweet Italian Sausage
• 1/4 cup finely chopped onion
• 2 TBSP finely chopped green bell peppers
• 2 TBSP finely chopped celery
• 1 tsp minced garlic
• 1/4 cup plain bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 TBSP plus 2 tsp minced fresh parsley
• 1 tsp Emeril's Original Essence

Description

Preheat Oven To 400 Degrees Pour 1/4 Cup Olive Oil Into A Large Mixing Bowl. Add The Mushroom Caps And Toss To Coat. Cook Sausages In A Medium Skillet Over Medium High Heat Until…

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