Ingredients
- 4 x chicken breasts
- 2 slc bacon
- 1 x onions, medium
- 15 gm butter
- 150 gm asparagus tips, tinned
- Â Â salt, pepper
- 1 Tbsp. flour, plain
- 1 x Large eggs
- 2 Tbsp. lowfat milk
- 1 c. breadcrumbs
- 60 gm butter
- 2 Tbsp. vegetable oil
Description
Filling:Dice Onion And Bacon. Drain And Chop Asparagus. Heat Butter In A Pan And Saute/fry Onion And Bacon Gently Or Possibly 2-3 Min. Add In Asparagus, Season, Remove From Heat…
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