Ingredients
- 250g rindless bacon, trimmed, chopped
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 1 1/2 cups fresh, multigrain breadcrumbs
- 4 bunches asparagus, trimmed
- 200g butter beans, topped
- 4 eggs, at room temperature
Description
Bacon And Asparagus Salad Recipe - Place Bacon Into A Frying Pan. Cook Over Medium-high Heat, Stirring, For 5 To 6 Minutes Or Until Crispy. Drain On A Paper Towel. Wipe Frying Pan Clean. Add Oil And Garlic To Pan....
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