Ingredients
- 15 ounce Abalone (canned)
- 1/4 pt Water
- 2Â 1/2 Tbsp. Sake
- 1 ounce Sugar
- 2Â 1/2 tsp Soya sauce
Description
Empty The Can Of Abalone Into A Small Saucepan And Add In Water. Bring To Boil, Reduce Heat And Simmer Uncovered For 10 Min. Add In Sake And Sugar And Cook For Another 5 Min, Stir…
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