Awabi Sakami (sweet Cooked Abalone) Recipe


  • 15 ounce Abalone (canned)
  • 1/4 pt Water
  • 2 1/2 Tbsp. Sake
  • 1 ounce Sugar
  • 2 1/2 tsp Soya sauce


Empty The Can Of Abalone Into A Small Saucepan And Add In Water. Bring To Boil, Reduce Heat And Simmer Uncovered For 10 Min. Add In Sake And Sugar And Cook For Another 5 Min, Stir…

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