Ingredients
- 200g sashimi grade salmon
- 2 tbsp mirin
- 1 tbsp sake
- 1 tsp wasabi paste (you can use freshly grated wasabi, or measure out 1 tsp from a tube/the paste you get when you mix the powder with water)
- 3 tbsp shoyu
- ½ tsp miso
- 1/2 tsp sugar
- 1 or 2 tsp of freshly squeezed lemon juice
- 4 tbsps avruga caviar
- chives to garnish
Description
Wasabi-Infused Salmon Tartare Recipe. A Friend Of Mine Had This Dish In A Restaurant In Singapore About A Year Or Two Ago, And Never…
Nibbledish
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