Ingredients
- 1 lrg aubergine, (eggplant)
- 1 sm onion
- 1 stk celery
- 1 ounce olives
- 1 ounce capers
- 2Â 1/2 Tbsp. extra virgin olive oil
- 1 Tbsp. minced fresh parsley
- 1 Tbsp. wine vinegar
- 2 tsp sugar
- 1 c. minced tomatoes
- 1 Tbsp. tomato puree
Description
Dice The Aubergine Into Small Cubes And Sprinkle Generously With Salt. Leave On A Plate For About 20 Min To Draw Out The Bitterness. While The Aubergine Is Standing Prepare The…
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