Aubergine Caponata Recipe

Ingredients

  • 1 lrg aubergine, (eggplant)
  • 1 sm onion
  • 1 stk celery
  • 1 ounce olives
  • 1 ounce capers
  • 2 1/2 Tbsp. extra virgin olive oil
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. wine vinegar
  • 2 tsp sugar
  • 1 c. minced tomatoes
  • 1 Tbsp. tomato puree

Description

Dice The Aubergine Into Small Cubes And Sprinkle Generously With Salt. Leave On A Plate For About 20 Min To Draw Out The Bitterness. While The Aubergine Is Standing Prepare The…

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