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Ingredients

• 1 c. cauliflower flowerets
• 1 c. thinly sliced carrots
• 1 c. sliced fresh mushrooms
• 1 c. sliced brussels sprouts
• 1 c. thinly sliced yellow squash
• 1 c. broccoli flowerets
• 1 1/2 c. thinly sliced zucchini
• 3/4 c. lemon juice
• 3/4 c. oil
• 3 T sugar
• 1 - 1 1/2 teaspoon dry oregano
• 1 T salt
• 1/2 teaspoon pepper
• 1/2 c. thinly sliced radishes
• 2 c. cherry tomatoes

Description

Put Together Vegetables In Large Shallow Container. Put Together Marinade Ingredients Well; Pour Over Vegetables; Toss Lightly. Cover, Refrigerate At Least 12 Hrs; Stirring…

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