Login to Save Like

Ingredients

• 1/3 c. Pecans, minced fine
• 1/2 tsp Salt
• 1/8 tsp Cayenne, or possibly to taste
• 3 Tbsp. Sugar
• 1 tsp Dijon mustard
• 1/4 c. Sherry wine vinegar
• 3/4 c. Extra-virgin extra virgin olive oil
• 6 c. Washed and spun dry arugula
• 1/4 lb Aged goat cheese, coarsely grated
• 1/3 c. Dry cranberries

Description

To Make The Praline:In A Bowl Stir Together Pecans, Salt, And Cayenne. In A Dry, Small Heavy Skillet Or Possibly Saucepan Cook Sugar Over Moderate Heat, Stirring With A Fork, Till…

Cook Eat Share