Arugula Salad With Goat Cheese Recipe


  • 1/3 c. Pecans, minced fine
  • 1/2 tsp Salt
  • 1/8 tsp Cayenne, or possibly to taste
  • 3 Tbsp. Sugar
  • 1 tsp Dijon mustard
  • 1/4 c. Sherry wine vinegar
  • 3/4 c. Extra-virgin extra virgin olive oil
  • 6 c. Washed and spun dry arugula
  • 1/4 lb Aged goat cheese, coarsely grated
  • 1/3 c. Dry cranberries


To Make The Praline:In A Bowl Stir Together Pecans, Salt, And Cayenne. In A Dry, Small Heavy Skillet Or Possibly Saucepan Cook Sugar Over Moderate Heat, Stirring With A Fork, Till…

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