Ingredients
1 tablespoon Unsalted butter1 cup Pecans
2 teaspoons Plus 1 tablespoon granulated sugar
1/4 teaspoon Cayenne pepper
3 tablespoons Extra-virgin olive oil
1 tablespoon White wine vinegar 1/4 teaspoon Dijon mustard
1/4 teaspoon Salt
8 ounces Mixed baby greens
1 Ripe but firm Hass avocado, peeled and cut into bite-size cubes
1 Ripe but firm mango, peeled and cut into bite-size cubes
Sea salt
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter