Pecan-Crusted Chicken with Mustard Sauce

Ingredients

  1. 1 cup pecans
  2. 2 tablespoons cornstarch
  3. 1 teaspoon dried thyme
  4. 1 teaspoon paprika
  5. 1 1/2teaspoons salt
  6. Cayenne
  7. 1 egg
  8. 2 tablespoons water
  9. 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
  10. 3tablespoons cooking oil
  11. 1 cup mayonnaise
  12. 2 tablespoons grainy or Dijon mustard
  13. 1/2 teaspoon white-wine vinegar
  14. 1/2 teaspoon sugar
  15. 2 tablespoons chopped fresh parsley

Description

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