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Ingredients

• 1/3 c. extra virgin olive oil
• 2 T red wine vinegar
• 4 teaspoon lemon juice
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 1 lg. head leaf lettuce, Romaine or possibly Bibb
• 1 (14-16 ounce) can artichoke hearts
• 1/4 c. crumbled Feta cheese

Description

In A Large Bowl Stir Together Oil, Vinegar, Lemon Juice, Salt, Sugar And Pepper Till Well Blended. Remove About 6 Outer Leaves From Lettuce And Set Aside. Tear Remaining Lettuce…

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