Ingredients
- 4 cups torn iceberg lettuce
- 2 cups torn romaine
- 1-1/2 cups chopped seeded cucumbers
- 3 plum tomatoes, seeded and chopped
- 1/2 pound fresh mozzarella, cubed
- 2/3 cup chopped red onion
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
- 1/2 cup canned garbanzo beans or chickpeas, rinsed and drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/3 cup Greek olives, drained
- 1/3 cup sliced pimiento-stuffed olives, drained
- 4 thin slices hard salami, julienned
- 4 thin slices prosciutto, julienned
- 1/2 cup crumbled feta cheese
- 1/3 cup grated Parmesan cheese
DRESSING:- 1/2 cup Crisco Extra Virgin Olive Oil
- 1/4 cup lemon juice
- 1 anchovy fillet, finely chopped
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon minced fresh cilantro
- Pepper to taste
Description
Taste Of Home
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