Ingredients
- 3/4 lb fresh asparagus
- 6 x Large eggs
- 3/4 c. low-fat cottage cheese
- 2 tsp prepared mustard
- 1/8 tsp salt
- 1 dsh pepper
- Â Â Nonstick spray coating
- 1 c. sliced mushrooms
- 1 sm tomato, cut in wedges
Description
Cook Asparagus In Small Amount Of Boiling Water For 8 To 10 Min; Drain. Cut All But 3 Spears Into 1-inch Pcs. In A Medium Mixing Bowl, Beat Large Eggs Till Foamy. Beat In Cottage…
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