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Ingredients

• 2 acorn squash (about 1 1/2 pounds each)
• 6 tablespoons unsalted butter, softened at room temperature
• 3 tablespoons maple syrup
• 3 tablespoons light brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• Pinch ground cloves
• Pinch grated nutmeg
• 1/4 teaspoon plus a pinch salt
• 1/4 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Sugar And Spice Acorn Squash Recipe From Emeril Lagasse.

Food Network