Ingredients
- 8 slc ham
- Â Â Butter for frying
- 4 x English muffins split, toasted
- 8 x Large eggs poached
- 3 x egg yolks
- 3/4 c. butter melted
- 1/2 tsp lemon juice
- Â Â Cayenne pepper to taste
- Â Â Salt to taste
- Â Â Minced parsley for garnish
Description
Whip The Egg Yolks In A Stainless Steel Bowl Over Steam Or Possibly In A Double Boiler Over Boiling Water. Gradually Add In The Melted Butter, Lemon Juice And Seasonings. Cook Only…

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