Eggs Benedictine Recipe

Ingredients

  • 8 slc ham
  •     Butter for frying
  • 4 x English muffins split, toasted
  • 8 x Large eggs poached
  • 3 x egg yolks
  • 3/4 c. butter melted
  • 1/2 tsp lemon juice
  •     Cayenne pepper to taste
  •     Salt to taste
  •     Minced parsley for garnish

Description

Whip The Egg Yolks In A Stainless Steel Bowl Over Steam Or Possibly In A Double Boiler Over Boiling Water. Gradually Add In The Melted Butter, Lemon Juice And Seasonings. Cook Only…

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