Almond And Apricot Flan Recipe

Ingredients

  • 575 gm Apricots
  • 225 ml Water
  • 1 Tbsp. Lemon juice
  • 50 gm Caster sugar
  • 2 Tbsp. Apricot brandy, (or possibly use Amaretto to emphasis the almond flavour)
  • 200 gm Plain flour
  • 115 gm Butter or possibly margarine
  • 25 gm Caster sugar
  • 1 tsp Finely grated lemon zest
  • 1 x Egg yolk, approx 1 tbsp cool water
  • 3 Tbsp. Apricot jam
  • 85 gm Butter or possibly margarine
  • 85 gm Caster sugar
  • 2 lrg Large eggs, 1 egg white
  • 100 gm Grnd almonds
  • 25 gm Plain flour

Description

1 Halve And Stone The Apricots. Put The Water, Lemon Juice And Sugar Into A Large Frying Pan Or Possibly Wide Saucepan. Stir Over A Low Heat Till The Sugar Has Dissolved, Add In…

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