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Ingredients

• 575 gm Apricots
• 225 ml Water
• 1 Tbsp. Lemon juice
• 50 gm Caster sugar
• 2 Tbsp. Apricot brandy, (or possibly use Amaretto to emphasis the almond flavour)
• 200 gm Plain flour
• 115 gm Butter or possibly margarine
• 25 gm Caster sugar
• 1 tsp Finely grated lemon zest
• 1 x Egg yolk, approx 1 tbsp cool water
• 3 Tbsp. Apricot jam
• 85 gm Butter or possibly margarine
• 85 gm Caster sugar
• 2 lrg Large eggs, 1 egg white
• 100 gm Grnd almonds
• 25 gm Plain flour

Description

1 Halve And Stone The Apricots. Put The Water, Lemon Juice And Sugar Into A Large Frying Pan Or Possibly Wide Saucepan. Stir Over A Low Heat Till The Sugar Has Dissolved, Add In…

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