Asparagus Omelet (omelette Aux Asperges) Recipe


  • 10 ounce asparagus cut into pcs
  • 6 lrg Large eggs
  • 1/3 c. finely-grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 4 x bacon slices cut into 1/2" pcs
  • 4 x green onions, white parts only thinly sliced


Steam Asparagus Till Crisp-tender, About 5 Min. Drain. Whisk Large Eggs, Grated Parmesan Cheese, 1/2 Tsp. Salt And 1/4 Tsp. Pepper In Large Bowl To Blend Well. Saute/fry Bacon Pcs…

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