Login to Save Like

Ingredients

• 2 lb Salt cod
• 4 Tbsp. Extra virgin extra virgin olive oil
• 1 med Spanish onion, in 1/4" dice
• 2 x Cloves garlic, thinly sliced
• 2 lrg Russet potatoes
• 3 Tbsp. Flour
• 1 c. Lowfat milk
• 1 c. Heavy cream
• 4 Tbsp. Parmesan cheese, freshly grated
• 6 Tbsp. Minced chives
• 1 loaf crusty french bread, cut into 1 inch slices and toasted

Description

Salt Cod Must Be Soaked In Cool Water Changed Daily For 2 Days. Boil The Potatoes Till Tender. Peel And Cut Into 1/ 2 Inch Cubes. Drain Salt Cod And Cut Into 1/2 Inch Cubes. In A…

Cook Eat Share