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Ingredients

• 1 c. Uncooked buglur,
• 1 c. Cracked wheat,
• 1 c. Boiling water,
• 6 1/2 ounce (1 jar) artichoke hearts, marinated
• 2 med Tomatoes, minced
• 1/4 c. Green onions, minced
• 1/3 c. Fresh parsley,
• 3 Tbsp. Fresh mint leaves, finely minced
• 2 Tbsp. Lemon juice,
• 1/8 tsp Grnd black pepper, coarsely

Description

In A Medium Bowl, Combine Bulgur And Bowling Water; Let Stand 15 To 20 Min Or Possibly Till Bulgur Has Doubled In Size And Water Is Absorbed. Drain Artichoke Hearts, Reserving…

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