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Ingredients

• 1 6-ounce jar  marinated artichoke hearts
• 1/2 cup  finely chopped zucchini
• 1   green onion, chopped, (2 tablespoons)
• 1 medium  tomato, peeled, seeded, and finely chopped
• 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 teaspoon  lemon juice
• 2 cloves  garlic, minced
• 3 heads  Belgian endive
•   Fresh basil sprigs (optional)

Description

This Vegetable Appetizer Adds A Colorful Note To Your Holiday Spread. Save The Artichoke Marinade To Infuse The Veggie Caviar With Tangy Flavor.

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