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Ingredients

• 1 dozen asparagus spears, trimmed
• 12 slices provolone cheese
• 12 thin slices prosciutto
• 4 fresh cloves garlic, finely chopped
• 2-3 Tbsp. fresh parsley, chopped
• 2 Tbsp. Parmesan
• 2 Tbsp. fresh basil
• 1/2 tsp. extra virgin extra virgin olive oil
• healthy pinch of warm red pepper flakes (optional)

Description

Trim Asparagus And Throw Away Tough Ends. Steam Or Possibly Boil Asparagus In 3/4 Inch Of Salted Water For About 5 Min. Drain Well. In A Food Processor, Finely Chop Garlic,…

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