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Ingredients

• 1 x Onion
• 250 ml Red wine
• 1 Tbsp. Balsamic vinegar
• 2 x Organic lamb leg steaks, about 200 g
• 3 Tbsp. Extra virgin olive oil
• 1 tsp Marmite
• 1 pch Cumin seeds, coriander seeds, caraway seeds and cloves
• 2 x Potatoes, peeled
• 200 ml Double cream
• 1 Tbsp. Wholegrain mustard
• 1 Tbsp. Icing sugar
• 25 gm Butter
• 225 gm Young leaf spinach
•     Vegetable oil for deep frying
• 115 gm Self raising flour
• 2 1/2 Tbsp. Minced fresh coriander
• 150 ml Beer, about
• 1 x Orange, peeled
• 1 Tbsp. Honey
• 1/2 tsp Sesame oil
• 1 tsp Soy sauce
•     Salt and pepper

Description

1 Cut The Onion Into Four Wedges And Peel. Finely Chop One Of The Wedges. Heat The Red Wine In A Pan With The Balsamic Vinegar And Simmer Rapidly To Reduce By About Half. 2 Cut A…

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