Ingredients
- 8 oz thick bacon, roughly chopped
- 2 pounds ground beef, cooked
- 1 large onion, diced
- 1/2 green bell pepper, diced
- 1/2 cup brown sugar
- 1 cup tomato based barbecue sauce
- 1 8 oz can diced tomatoes
- 1/3 cup pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon dry prepared mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon celery seed
- 1 teaspoon hot sauce
- 1 12 oz bottle beer
- 2 16 oz cans navy beans
- 1 16 oz can kidney beans, drained and rinsed
- 2 16 oz cans butter beans, drained
Description
Minnesota Sure Knows How To Make BBQ Beans. Three Kinds Of Beans, Bacon And Ground Beef, Along With The Perfect Seasonings And Finished With Beer.
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