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Ingredients

• 1/2 head Romaine lettuce
• 1 head Limestone lettuce
• 4 x Leaves Belgian endive
• 4 x Leaves spinach
• 4 sprg watercress
• 2 med -sized avocados, peeled & sliced into 6 wedges each
• 1/4 lb Cooked lump crabmeat
• 8 med -sized cocktail shrimp, boiled, peeled, &
• 2 c. Heavy mayonnaise
• 2 ounce Roquefort cheese
• 1/3 c. Lemon juice
• 1 tsp Salt
• 1/4 tsp Garlic salt
• 1 1/2 tsp White pepper
• 10 sprg parsley, very finely minced
• 2 Tbsp. Very finely minced chives
• 2 Tbsp. Pureed shallots
• 1 c. White wine vinegar

Description

Clean The Greens Thoroughly. Tear The Lettuce, Endive, And Spinach Into Bite-size Pcs And Toss Together In A Salad Bowl. Divide The Greens Onto Four Chilled Salad Plates; Top Each…

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