Butternut Squash Mac&cheese Recipe

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Ingredients

  • 1 cup panko breadcrumbs
  • 1 pound macaroniwith lines, such as tubatini or mini penne rigate
  • kosher salt
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 5 tablespoons butter
  • 1/2 medium onion
  • 2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish
  • 3 tablespoons all-purpose flour
  • 2 cups chicken stock or vegetable stock
  • 1 (10 ounce) box frozen cooked butternut squash, defrosted
  • 1 cup cream
  • 2 1/2 cups (8 ounces) sharp Cheddar, grated
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/8 teaspoon ground nutmeg
  • Black pepper

Description

I Got This Recipe From My Fellow Blogger “Smart Cookie” She Has Fantastic Vegetarian Recipes And Since I Love Butternut Squash And Mac & Cheese Why Not Combine Them, There Isn’t…

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