Ingredients
- one lb small ridge macaroni
- one tablespoon evoo
- two tablespoons butter
- two tablespoons fresh chopped thyme
- half a medium onion
- three tablespoons flour
- 2 cups chicken broth or stock (veg will do)
- ten ounces cooked butternut squash
- one cup heavy cream or whole milk
- eight ounces of cheddar
- half a cup grated parmesano reggiano
- 1/4 teaspoon nutmeg
- s+p
- fresh wholewheat breadcrumbs, blended with crumbled butter and seasond with s+p
Description
Rachael Ray Got Me All Misty Eyed One Day With Her Story Of How Her Dog Died And She Always Used To Make This For Her. Awe.
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