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Ingredients

• 1 tsp extra virgin olive oil
• 1 c. minced onion
• 4 x garlic cloves, chopped
• 1/2 c. dry red wine or possibly 2 Tbsp. balsamic vinegar
• 1 Tbsp. sugar
• 1 Tbsp. minced fresh or possibly 1 tsp. dry basil
• 1 tsp crushed red pepper
• 2 Tbsp. tomato paste
• 1 Tbsp. lemon juice
• 1/2 tsp dry italian seasoning
• 1/4 tsp black pepper
• 2 can diced tomatoes, undrained (14.5-oz)
• 2 Tbsp. minced fresh parsley

Description

1. Heat Oil In A Saucepan Or Possibly Large Skillet Over Medium-high Heat. Add In Onion And Garlic; Saut, 5 Min. Stir In Wine And Next 8 Ingredients (wine Through Tomatoes); Bring…

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