Ingredients
- 1 can shrimp, liquid removed
- 2 lbs. frzn haddock, thawed
- 1 can shrimp soup
- 1/4 c. melted butter
- 1 teaspoon grated onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1 1/4 c. crushed Ritz crackers
Description
Place Shrimp And Haddock In Greased 13 X 9 X 2 Inch Baking Dish. Spread Soup Over Top. Bake In Preheated 375 Degree Oven For 20 Min. Combine Remaining Ingredients; Sprinkle Over…
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