Ingredients
- 1 can shrimp, liquid removed
- 2 lbs. frzn haddock, thawed
- 1 can shrimp soup
- 1/4 c. melted butter
- 1 teaspoon grated onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1 1/4 c. crushed Ritz crackers
Description
Place Shrimp And Haddock In Greased 13x9x2 Inch Baking Dish. Spread Soup Over Top. Bake In Preheated 375 Degree Oven For 20 Min. Combine Remaining Ingredients. Sprinkle Over Fish…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter