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Ingredients

• 2 x Baking potatoes peeled, and
•     diced into 1/2" cubes
• 1 x Onion cut 3/4" pcs
• 1/2 Tbsp. Chopped garlic
• 1/4 c. Unsalted butter - (1/2 stick)
• 1 x Green bell pepper coarsely minced
• 1 Tbsp. All-purpose flour
• 3/4 c. Beef broth
• 2 Tbsp. Bottled beet horseradish
• 1 Tbsp. Worcestershire sauce
• 2 c. Half-inch cubed pot roast
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Fried Large eggs as accompaniment

Description

Add In Potatoes To A Large Sauce Pan Of Water, Bring To Boil And Simmer About 6 Min, Till Potatoes Are Just Tender. Drain. In A Large Non-stick Skillet Over Moderately-high Heat…

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