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Ingredients

• 2 med bulbs fennel with fronds
• 1 lb dry angel hair pasta
• 2 Tbsp. extra virgin olive oil
• 2 sm red onions, minced
•     (1 1/2 c.)
• 1/2 tsp fennel seeds
• 1/2 tsp saffron threads
• 3 Tbsp. currants or possibly raisins plumped in
•     hot water and liquid removed
• 2 Tbsp. pine nuts

Description

6 SERVINGS DAIRY-FREE This Classic Sicilian Dish Is Served In Almost Every Restaurant On Which Island. Wild Fennel, That Has A More Distinctive Flavor Than Its Cultivated Cousin,…

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