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Ingredients

• 1 cup dry white wine, divided
• 8 sun-dried tomato halves, packed without oil
• 1 tablespoon orange juice
• 2 teaspoons fennel seeds
• 1 teaspoon black peppercorns
• 1 tablespoon olive oil, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon grated orange rind
• 2 garlic cloves, crushed
• 4 (6-ounce) tuna steaks (about 1 inch thick)
• Cooking spray
• 3 tablespoons chopped pitted Greek olives
• 1/4 teaspoon coarsely ground black pepper
• 2 cups hot cooked angel hair (about 4 ounces uncooked pasta)
• 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

Description

Fresh Tuna And Parmigiano-Reggiano Cheese Add Flavor And A Touch Of Class. A High-quality Olive Oil Carries That Strength Throughout The Dish.

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