Ingredients
- 1 cup dry white wine, divided
- 8 sun-dried tomato halves, packed without oil
- 1 tablespoon orange juice
- 2 teaspoons fennel seeds
- 1 teaspoon black peppercorns
- 1 tablespoon olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon grated orange rind
- 2 garlic cloves, crushed
- 4 (6-ounce) tuna steaks (about 1 inch thick)
- Cooking spray
- 3 tablespoons chopped pitted Greek olives
- 1/4 teaspoon coarsely ground black pepper
- 2 cups hot cooked angel hair (about 4 ounces uncooked pasta)
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
Description
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