Ingredients
- Onions: 3 medium-sized
- Celery: 2 large leaves
- Red sweet pimento: 6 small
- Carrots: 2
- Eringe mushrooms: 1 handful (if not available use anothre kind of firm fresh mushroom)
- Parsley: 3 sprigs
- Garlic: 3 cloves
- Fresh ginger: a little
- Lemon juice: half a lemon
- Aburaage (deep-fried tofu sheets): 4
- Sesame oil: 6 tablespoons
- Curry mixture (powder) of your choice: 1/2 cup/ 100 cc/ml
- Salt: a little
Description
The Japanese Use The Word “curry†For Almost Anything Indian In Concept, Although Most Of The Curries Eaten In Japan Are More Of Thai Origin Than Else. One More Reason To Wonder…
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